You Want a Pizza of Me Cookie Stamp & Cutter Set
For the pun lovers and pizza enthusiasts alike – this playful You Want a Pizza of Me Cookie Stamp & Cutter Set is the perfect way to add a cheeky twist to your Valentine’s or anniversary baking. Featuring a gooey slice of pizza and a witty message, it’s equal parts delicious and fun!
Why bakers love it
Each piece is engraved on frosted acrylic to deliver a beautifully embossed raised finish. The details of the pizza slice, melted cheese and pepperoni circles are sharp yet easy to paint, and the matching cutter ensures your shapes stay neat. Handmade in our Melbourne studio using food-safe, durable materials for long-term reuse and professional results every time.
Stamp – embossed (raised details on the cookie surface)
Perfect for every occasion
Great for Valentine’s Day, anniversaries, or surprise date nights, this fun design adds personality to your cookie boxes. Pair it with red fondant for a classic pizza look, or keep it white and paint the toppings in bold colours for extra charm. It’s a sweet (and slightly cheesy) way to show someone you care!
Reusable, durable and made with care
We create every stamp and cutter in-house, made to order and checked for precision. With gentle handwashing and flat storage, this design will keep your bakes looking amazing for years. During Valentine season, our queue fills quickly – we recommend ordering early to secure your spot!
Measurements & options
Measurements – approx. 80mm x 60mm
Stamp – embossed (raised details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
FAQs
Can I use this for fondant and biscuits?
Yes! The embossed design works beautifully with fondant applied after baking, leaving crisp raised lines that are easy to paint.
Do the details in the pizza slice transfer clearly?
Absolutely. Each engraving is tested for clean release and legibility, even when lightly dusted with cornflour.
Is this stamp food-safe?
Yes – it’s made with food-grade, durable materials suitable for fondant and biscuit decoration.
What’s the best way to add colour?
Use edible paints or dusts. Try red for pepperoni, yellow for cheese, and a golden brown crust for a realistic touch.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
