Bubbles? Check. Towel wrap? Check. Unbothered vibes? Absolutely. I’m the Woman in Bath Cookie Stamp, and I’m here to bring all the luxurious, laid-back energy to your bakes. Whether it’s for a pamper party, Mother’s Day gift box, or just a sweet reminder to take it slow – I’m your go-to for spa-themed cookie magic.
With a classic clawfoot tub, fluffy bubbles, and a woman reclining in complete bliss, I stamp a beautifully raised design onto fondant. My embossed detailing means every bubble, curve, and smile shines through – perfect for painting, dusting, or leaving minimalist and elegant. From pastel spa tones to bold colour-blocked sets, I look fabulous however you decorate me.
I come with a matching outline cutter that makes your cookies look polished and perfectly shaped. Whether you’re a beginner baker or a cookie artist, I help you create a professional look with minimal effort. Ideal for cookie gift boxes, self-care sets, bath bomb hampers, or beauty salon treats – I make every moment feel like a spa day.
Want to make someone feel special? I’m the perfect way to say “relax, you deserve it.” Gift me as part of a thank-you, wellness drop, hens weekend, or birthday surprise – I fit beautifully into every thoughtful theme.
Measurements – 10cm wide x 8cm tall
Stamp – embossed (finished design on cookie is raised)
Made to order with love – but I sell out fast, so grab yours before I’m all soaked up!
FAQs
Do I need the cutter too?
Yes – this bath shape is custom, so the matching cutter ensures perfect alignment with the stamp for a clean finish every time.
What kind of fondant works best?
Use firm fondant rolled to 2.5–3mm for best results. It holds detail beautifully and gives your design a crisp, raised look.
Is this stamp good for beginners?
Definitely! The wide, smooth lines and easy-to-handle size make it ideal for bakers of all skill levels.
Can I use this for gifts or small business orders?
Absolutely – I’m popular for pamper-themed gift boxes, hampers, hens weekend favours, and salon treats. Stylish, versatile, and thoughtful.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
