Wizard Halloween Cookie Stamp and Cutter Set
Wands at the ready! This adorable Wizard Cookie Stamp is here to enchant your baking bench. With his flowing beard, pointy hat, and twinkling star wand, he's a magical addition to any spooky-sweet cookie collection.
What makes this wizard design magical?
Printed in-house with quality 3D printers, this fondant stamp features a debossed finish for crisp indented outlines – easy to paint, dust, or leave as-is for charming detail. The matching cutter hugs the design shape perfectly, making it simple to create polished cookies with minimal effort.
Where does he cast his spells?
This wizard is right at home in Halloween treat boxes, wizard party favours, or magical baking kits for little spellcasters. He’s also a fun companion to our cauldron, witch, bat or potion stamps!
Will he last beyond Halloween?
Yes – he’s designed to be reused year after year. Each stamp is 3D printed to order using strong, food-safe PLA. Order early to avoid the Halloween cauldron chaos – our spooky designs get snapped up fast!
What size cookie does it make?
Measurements – approx. 80mm tall x 70mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
FAQs
Is this suitable for beginner bakers?
Absolutely! The debossed lines are easy to follow, making it perfect for bakers of all experience levels – from pros to kids.
What kind of fondant should I use?
We suggest using a firm fondant like Bakels or Satin Ice. Roll to 2.5–3mm and dust the stamp lightly with cornflour for clean results.
Do I need both the stamp and cutter?
The cutter is specially shaped to fit the stamp, so we recommend getting the full set unless you already have a matching shape.
Can I pair it with other designs?
Yes – this wizard looks great with our cauldron, bat, and witch stamps to create a magical Halloween cookie mix.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
