Winking Smiley Face Cookie Stamp and Cutter Set
Nothing says “have a sweet day” like this cheeky Winking Smiley Face Cookie Stamp! Perfectly round and full of personality, this happy little design brings instant joy to any biscuit box, bake sale or party table. Easy to use, even easier to love.
What makes this cookie stamp unique?
This playful design features a bold debossed winking face with clean lines for effortless fondant impressions. It comes with a perfectly paired round cutter to match the outline. Stamp – debossed (lines on the design are indented)
Each piece is 3D printed in-house using food-safe, durable materials and tested for smooth, consistent stamping results every time.
Where can I use it?
Use this happy face for birthdays, classroom treats, care packages, cookie platters, or mental health awareness events. It’s a versatile feel-good design that suits everything from retro themes to modern bakes. Add a dusting of edible glitter or pastel fondant for extra flair.
Can I keep it after the event?
Yes – this set is reusable and made to last. All our stamps and cutters are made in-house and dispatched from our Australian studio. Our production slots fill up quickly each week, so if you're eyeing this one, best to add to cart before the smile disappears!
What size cookie does it make?
Measurements – approx. 80mm diameter
Stamp – debossed (lines on the design are indented)
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FAQs
Can I buy just the stamp or cutter?
Yes – choose from the full set, stamp only, or cutter only. We love giving you options!
Will the face stay visible after baking?
The detail is designed for fondant or imprinting before baking – we recommend stamping fondant and attaching it to your baked cookie for the clearest result.
Is this stamp beginner friendly?
Absolutely – the deep indented lines make it super easy to get a clean look, even for first-time decorators.
What type of events does it suit?
Perfect for birthdays, wellness-themed events, teacher gifts, or fun party favours with a nostalgic twist.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
