Two Initials Wedding Cookie Stamp
This elegant Two Initials cookie stamp adds a personalised touch to wedding or engagement bakes with a timeless monogram design. Whether you’re creating custom favours, dessert table delights, or edible thank-you gifts, this stamp delivers a beautifully debossed finish that pairs perfectly with hand-painted accents.
What makes this initials stamp unique?
Customised with two initials of your choice and joined by a graceful ampersand, this cookie stamp is made in-house and finished with fine debossed detailing. The clean round shape (approx. 80mm) and modern serif styling elevate any fondant cookie with a polished look – whether painted gold, left natural, or styled to match your event palette. The matching circle cutter (optional) ensures a perfectly paired finish.
Perfect for weddings, engagements, and special bakes
This stamp is ideal for custom cookie favours at weddings, bridal showers, engagements, and anniversary parties. Add initials for the couple-to-be or create meaningful mementos for guests. It’s also a thoughtful touch for proposal boxes, gift hampers, or luxury cookie sets.
Reusable and made with love
Every stamp is 3D printed in-house using durable, food-safe materials. Designed to be reused across multiple events, this stamp helps you create consistent, beautiful bakes with minimal effort. We recommend ordering early if you need this for a specific date, especially during peak wedding season.
What size cookie does it make?
Measurements – approx. 80mm diameter
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I choose any two initials?
Yes – during checkout, simply enter the two letters you want in the customisation box, and we’ll create your personalised stamp.
Do I need the cutter or just the stamp?
You can select the stamp only, cutter only, or the full set – the cutter matches the circular stamp perfectly for clean edges.
Can I paint the letters with edible gold?
Absolutely! The debossed design works beautifully with edible paint. Let the fondant dry slightly before painting for best results.
Is this suitable for professional baking use?
Yes – our stamps are durable enough for batch baking and reusable across multiple jobs, making them ideal for home bakers and professionals alike.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
