Tractor Cookie Stamp and Cutter Set
Start your engines – our Tractor Cookie Stamp and Cutter Set is ready to roll onto your cookie bench! With bold tractor lines and chunky tyres, this farm-themed design brings joy to little bakers and tractor fans of all ages. Whether it’s a birthday, baby shower, or just for fun, you’ll love the satisfying results of this easy-to-use set.
What makes this cookie stamp unique?
Designed and made in-house, this cookie stamp features debossed detailing for clean, indented lines that press neatly into fondant. Stamp – debossed (lines on the design are indented)
The cutter pairs perfectly with the stamp, allowing you to line up your fondant shapes with precision. Whether you're decorating a dozen cookies or just one for a special someone, it’s a tool you’ll turn to again and again.
Where can I use it?
Perfect for farm-themed birthday parties, rural weddings, baby showers, or tractor-obsessed little ones! This design is also a hit with market stall bakers and makes a thoughtful gift for country kids and grown-ups alike. It’s easy to paint and decorate with a burst of colour.
Can I keep it after the event?
Yes – and you’ll want to! Each Tractor Cookie Stamp is made to order using our own exclusive design, printed with care in our Aussie studio. It’s durable, reusable, and ready for future farm bakes. Stock is limited based on our weekly print schedule – don’t miss out!
What size cookie does it make?
Measurements – approx. 80mm x 70mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Farm themed cookie stamps and cutters
FAQs
Is the detail clear on the wheels and cab?
Yes! The debossed finish captures all the key tractor features clearly – wheels, cab, bonnet and exhaust all transfer cleanly to fondant when used with cornflour.
Can I buy just the cutter or just the stamp?
Yes – you can choose cutter only, stamp only, or the full set for best value. Each component is made to fit the other perfectly.
Is this suitable for kids’ parties?
Absolutely! The tractor is a hit with little ones and easy for them to decorate with coloured fondant or edible pens.
How is it made?
We design and print each stamp in-house using durable material. It’s made to order, so you're getting something truly unique and fresh from our workshop.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
