Tiki Cocktail Glass Cookie Stamp and Cutter Set
Say aloha to bold bakes! This Tiki cocktail glass cookie stamp is the ultimate tropical treat for your next island-inspired event. Featuring a grinning tiki face with an umbrella and pineapple slice, it brings instant fun to every cookie. Whether you're hosting a luau or just love exotic cocktails, this design adds punchy personality to your creations.
What makes this cookie stamp unique?
This design includes a smiling Tiki mug with charming tropical details, from the parasol to the pineapple wedge. It's designed with crisp debossed detail for a bold, easy-to-paint outline. Choose from the full set, just the stamp, or the matching cutter depending on your needs.
Stamp – debossed (lines on the design are indented)
Made in-house with our signature durable, food-safe materials for quality you can trust.
Where can I use it?
This Tiki cookie stamp is perfect for tropical birthdays, cocktail nights, hens parties, luau-themed celebrations, and even fun summer bake sales. Pair with fruity fondant colours or hand-paint it to stand out on grazing tables or cookie boxes. It’s sure to be a conversation starter!
Can I keep it after the event?
Absolutely. Our stamps are 3D printed to last and are reusable year after year. Each piece is made to order and ships from our Australian studio. Stock is limited based on our weekly production queue, so order early if your event is coming up soon.
What size cookie does it make?
Measurements – approx. 80mm x 70mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Summer themed cookie stamps and cutters
FAQs
Can I order just the cutter or stamp?
Yes! You can choose the cutter only, stamp only, or the full set depending on your needs and decorating style.
Is it easy to decorate this design?
Yes – the deep lines make it easy to paint with edible colour or dusts. Fondant sits smoothly for clean results.
What theme does this design suit?
It’s ideal for tropical, Hawaiian, beach, or summer-themed parties, and looks amazing on a cocktail grazing platter!
Do you make these in-house?
Yes – we design, print and test each stamp in our Australian studio with high standards for quality and detail.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
