Sunflower Cookie Stamp – Brighten Every Batch
Here comes the sunshine! I’m the sunflower cookie stamp that turns every cookie into a little ray of joy. Whether you’re baking for spring celebrations, flower-themed favours, market days or gifting a little cheer, I’m the bold bloom that always brings smiles.
What makes this cookie stamp unique?
I’m a made-to-order stamp and cutter set with petal-perfect details. My deep-engraved acrylic stamp captures every vein, curve and seed dot in the centre, while my 3D printed cutter keeps the flower shape clean, symmetrical, and oh-so-pretty. I look stunning iced in yellows, golds, oranges, or shimmer-dusted fondant for a radiant finish.
Where can I use it?
I’m perfect for spring markets, Mother’s Day gift boxes, garden tea parties, or just spreading happiness with edible flowers. I add a natural, rustic charm to any seasonal or botanical-themed bake.
Can I keep it after the event?
Absolutely! I’m made to last, just like the sunny memories you’ll make. Store me flat and dry, and I’ll be ready to bloom again whenever your next bake calls for a cheerful touch.
How do I order?
Add me to your cart and I’ll be made to order just for you. Looking for a custom message inside a flower or a different bloom altogether? Request a custom design here – we love making floral dreams come true.
What size is it?
Measurements – 7.7cm x 7.5cm
Stamp – embossed (finished design on cookie is raised)
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FAQs
Can I paint the sunflower design after stamping?
Yes! Add edible paint or shimmer dust to highlight the petals and centre for an extra radiant cookie finish.
Do you offer other flower stamps?
We sure do – daisies, roses, even custom blooms! Send us a message and we’ll help you create your floral lineup.
What colours work best for decorating this stamp?
Yellows, oranges, golds and browns are classics – but pinks and pastels work beautifully too for a playful twist.
Is this suitable for beginners?
Definitely. With firm fondant and a steady press, even first-time bakers can achieve a stunning sunflower result.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie
PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
