Star Fairy Wand Cookie Stamp and Cutter Set
I'm the Star Fairy Wand Cookie Stamp, and I bring a sprinkle of enchantment to every biscuit I touch. Whether I'm twirling through a fairy-themed birthday or appearing in a whimsical baking box, I’m made to make magic happen!
Why I'm such a spellbinding stamp
I feature a classic wand silhouette with a playful star top – all brought to life with fine, debossed detail. That means the design is indented on your fondant for easy decorating – ideal for painting, dusting or keeping it elegant and minimal. My matching cutter frames me perfectly, helping you create crisp, shaped cookies with no trimming needed. I’m made in-house with care using quality materials and 3D printing for a clean, pro finish.
Perfect for magical bakes
I’m right at home at fairy parties, fantasy birthday themes, enchanted garden celebrations, or even for little thank-you favours after a whimsical dress-up day. Add me to your fondant toolkit and let your imagination run wild – I promise I’ll dazzle.
Reusable and ready to charm
Because I’m made to order, I get extra care and attention from the team. That also means I’m reusable – just clean me gently and I’ll be ready for your next fairy baking adventure. If you're thinking of ordering, don’t wait too long – I tend to disappear quickly before party seasons!
What size am I?
Measurements – approx. 45mm x 100mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this wand suitable for younger kids’ parties?
Absolutely! I'm loved by kids of all ages and ideal for fairy, princess or fantasy-themed events.
Can I be used with shimmer dusts or painted fondant?
Yes, my debossed details make painting or shimmer-dusting a breeze. I'm made to show off fine lines clearly!
Is the cutter included?
Yes – if you opt for the Star Fairy Wand Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
Do I work well in cookie gift boxes?
Yes, I’m tall and elegant – perfect for adding variety and a little sparkle to cookie gift sets.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
