Hydration but make it aesthetic – I’m the Stanley Cup Cookie Stamp, and I’m here to keep your bakes trendy, stylish, and ultra-sippable (well, figuratively). Inspired by the viral water tumbler everyone’s talking about, I bring that sleek double-wall energy to your cookie creations in the cutest, sweetest way.
With my handle, straw, and signature silhouette, I stamp a clean, raised impression into fondant or dough – giving you the perfect base for pastel tones, vibrant colour-blocking, or even logo-inspired details. I’m ideal for Mother’s Day, wellness-themed boxes, bridal shower favours, influencer gifts, and content-worthy cookies for water-loving girlies.
Pair me with other wellness or mum-life elements – like yoga poses, slippers, or cute mum caps – and you’ve got a full-on trend-forward cookie set. Whether you're making cookies for your bestie, a school fundraiser, or your own bake-sale lineup, I’ll be the star of the set (and probably go viral on Insta).
I come with a perfectly matching outline cutter for crisp edges and an effortless shape, making decorating a breeze. Whether you’re stamping in bulk or making a single statement cookie, I’m here to keep things tidy, fun, and completely on trend.
Sized at 10cm tall by 6cm wide, I’m a bold cookie with plenty of room for creative flair. Just add fondant, press, cut, and decorate – I’ll do the rest.
Measurements – 10cm tall x 6cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with love – but I’m trending hard, so don’t miss your moment to sip in style!
FAQs
Do I need the cutter too?
Yes – my tumbler shape is one-of-a-kind, and the matching cutter guarantees a clean, professional finish with no awkward trimming or guesswork.
Is this stamp beginner-friendly?
You bet! I was made for cookie lovers of all experience levels – just roll, stamp, and go. I’m especially loved by first-timers for how easy I am to use and decorate.
How should I decorate the finished design?
Think viral tumbler vibes – soft pastels, bold colour blocking, painted logos, or even adding little sparkle dust for glam hydration energy.
What makes this stamp a good gift?
I’m the ultimate pick for trend-loving mums, health and wellness fans, or anyone obsessed with stylish hydration. Pop me in a baking box and boom – thoughtful, practical, and right on trend.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
