Spanner Cookie Stamp and Cutter Set
Get ready to tighten up your cookie decorating with our Spanner Cookie Stamp and Cutter Set. Perfect for Father’s Day, builder birthdays, tradie morning teas, and construction-themed events, this fun spanner (wrench) design will add a playful, practical touch to your bakes.
What makes this cookie stamp unique?
Featuring a debossed finish (lines on the design are indented), this spanner cookie stamp leaves clear, crisp impressions in your fondant for an easy decorating experience that delivers professional-looking results. Each stamp is paired with a matching cutter that aligns perfectly with the design, ensuring clean edges for neat cookies every time. Made in-house, each set is carefully tested for consistent quality and ease of use.
Where can I use it?
This stamp is perfect for Father’s Day bakes, builder birthday parties, construction site shout mornings, thank you cookies for tradies, and even fun edible favours for hardware or DIY enthusiasts. Add to your baking toolkit to create cookies that stand out at markets or family gatherings with a unique tradie theme.
Can I keep it for future use?
Yes! Our cookie stamps and cutters are made to be durable and reusable, allowing you to use them year after year for various occasions. We recommend ordering early to secure your place in our production queue, especially ahead of Father’s Day and event seasons, so you’re prepared for your next themed bake.
What size cookie does it make?
Measurements – approx. 80mm x 30mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Construction and Building Party Ideas
Construction and Building Cookie Cutters & Stamps
FAQs
Is this stamp good for Father’s Day?
Yes, it’s perfect for Father’s Day, tradie birthday parties, and construction-themed bakes.
Can I purchase just the cutter?
Yes, you can purchase the cutter only, the stamp only, or the full set for your needs.
What colours work well with this design?
Grey, metallic, blue, and pastel fondants look great with this spanner design, adding a fun construction touch.
Is it beginner-friendly?
Yes, the bold lines and clear shape make it easy for bakers of all skill levels to use with great results.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
