Smiley Face Cookie Stamp – Bake a Little Joy
You can't help but smile when I'm around – I'm the Smiley Face Cookie Stamp, and I'm here to brighten your bakes with one cheerful press. Whether you're baking for a party, prepping custom cookie gifts, or adding a happy touch to your stall, I bring the good vibes and playful personality your biscuits deserve.
Designed to leave a bold raised smile imprint in fondant or dough, I make it easy for anyone to create feel-good cookies with crisp, clear detail. My circular shape and classic smile make me a go-to for kids' parties, classroom treats, thank-you gifts, or just because. I pair effortlessly with vibrant icing colours or keep it simple for a minimalist mood. However you style me, I always bring joy.
Thanks to my raised embossed design, I'm especially satisfying to use with fondant rolled to 2.5–3mm thickness. Simply press, lift, and admire my sunny grin. I'm 80mm in diameter, giving you a generous cookie size that's perfect for decorating and sharing. If you opt for the stamp and cutter set, you’ll receive a matching cutter for crisp, consistent results. Prefer to purchase just one? You can also buy the stamp or cutter individually depending on what you need.
I know that quality matters to you, especially when you’re baking for someone special. That’s why I’m designed for durability and ease of use, even if this is your first time decorating cookies. No more fiddly designs or confusing instructions – just happy, smiley biscuits every time.
Want to be remembered? Use me to make personalised thank-you cookies for teachers, cheer-up treats for friends, or even party favours with personality. I'm fun to use with the kids, and I make your cookie gift boxes look a little more magical.
Made to order with care – and yes, my grin is always this charming! But I don't hang around for long, so get in early before the queue builds!
Measurements – 80mm diameter
Stamp – embossed (finished design on cookie is raised)
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Care Instructions
- Handwash only: Before first use and after each use, wash gently with warm, soapy water.
- No soaking: Avoid soaking for prolonged periods.
- Dry completely: Air dry thoroughly before storing.
- Heat sensitive: Not dishwasher safe and may warp in hot water or high temperatures.
- Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
Always ensure your cutters and stamps are clean and dry before using.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
FAQs
Is the cutter included?
Yes – if you choose the stamp and cutter set, the matching cutter is included. You can also purchase the stamp or cutter individually depending on your needs.
What size cookie does it make?
The Smiley Face Cookie Stamp makes cookies approximately 80mm wide – a generous, joy-filled size for decorating and gifting.
Can I use this with fondant and dough?
Absolutely! It’s designed for firm fondant rolled to 2.5–3mm and works with chilled dough too – just avoid sticky, soft mixtures for best results.
Where is it made?
Right here in-house at Little Dance, using high-quality materials and a whole lot of smiles.
