Skeleton Dog Cookie Stamp and Cutter Set
Who says spooky can't be cute? This Skeleton Dog Cookie Stamp and Cutter Set is a howling good addition to your Halloween baking collection. With big eye sockets and a bone-filled belly, this adorable little pup is perfect for cookies that are more sweet than scary – and just right for pet lovers, too!
Why this design is a treat
This charming skeleton dog design is embossed to raise every bone, tail curve, and skull outline on your fondant. Made in-house using food-safe materials, the design stamps clearly and crisply every time. It comes with a matching cutter that follows the dog’s shape for a clean finish. Whether you're making trick-or-treat snacks or spooky pet-themed desserts, this one's a guaranteed crowd pleaser. Stamp – embossed (raised details on the cookie surface).
Where to use this paw-some stamp
Perfect for Halloween parties, Day of the Dead bakes, dog-themed gift boxes, or pet bakery treats. This skeleton pup also pairs well with bats, ghosts, coffins, and pumpkins. It’s a great way to add character to your spooky bakes with a friendly twist.
Durable, reusable, and made with love
Each stamp and cutter set is made to order right here in-house, so you get quality tools that last bake after bake. Beginner-friendly and endlessly fun to decorate – add your own spooky colour combos, paint in the bones, or add edible eyes for extra personality. Order early to get yours before Halloween chaos begins!
What size cookie does it make?
Measurements – approx. 80mm tall x 65mm wide
Stamp – embossed (raised details on the cookie surface)
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FAQs
Is the cutter included?
Yes – if you select the full set, the cutter matches the shape of the skeleton dog perfectly. Stamp-only and cutter-only options are also available.
Can I paint the bones?
Definitely! The raised embossing makes it super easy to paint or dust individual bones with edible colours or shimmer powder.
Is this suitable for pet bakeries or dog-themed events?
Absolutely – it’s a customer favourite for pet birthday boxes and Halloween-themed dog treats (just be sure to use pet-safe ingredients!).
Is it made from safe materials?
Yes! All our stamps and cutters are made using food-safe filament or acrylic, right here in-house for quality control.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
