Skeleton Cat Cookie Stamp and Cutter Set
If you love spooky season *and* cats, this one’s your purr-fect match. The Skeleton Cat Cookie Stamp and Cutter Set is a fang-tastically fun way to add some haunted cuteness to your Halloween bakes. Featuring a wide-eyed skull, curved tail, and detailed rib bones, this stamp is ideal for everything from trick-or-treat cookie trays to spooky pet gift boxes.
What makes this design so purr-fect?
This playful feline skeleton design is embossed to give your fondant a raised, crisp finish. The bones, skull features and tail detail transfer cleanly, and the included cutter follows the full body outline of the cat. Made in-house from food-safe materials, this set is ideal for painting, shimmer dusting, or simply using as-is for a high-contrast spooky look. Stamp – embossed (raised details on the cookie surface).
Great for Halloween, goth themes and pet lovers
This design is a Halloween hero, but it’s also a hit for Day of the Dead cookies, pet-themed parties, spooky birthday boxes, or anyone who adores cats with a creepy twist. Pair with our Skeleton Dog, Coffin, or Ghost cookie stamps for a full haunted collection.
Built for bakes that stand out
This stamp and cutter set is made to order using durable, long-lasting materials. Easy to use for beginners and detailed enough for pros, it makes decorating both fun and fast. Order now to make sure you don’t miss out during Halloween peak!
What size cookie does it make?
Measurements – approx. 80mm tall x 65mm wide
Stamp – embossed (raised details on the cookie surface)
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FAQs
Does the cutter come with the stamp?
Yes! The full set includes both the stamp and a matching outline cutter. You can also choose to buy the stamp or cutter on its own if you prefer.
Can I paint the bones on the cat?
Definitely! The raised surface is perfect for adding colour with edible paints, shimmer dust, or even piping gel for bold detail.
Is this design beginner-friendly?
Yes – just press, cut and decorate. It’s ideal for beginners and experienced bakers alike.
Is it safe for use with food?
Absolutely. All our stamps and cutters are made in-house using food-safe materials.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
