Science Test Tubes Cookie Stamp and Cutter Set
Inject a little lab love into your next baking session with this clever Science Test Tubes Cookie Stamp. Whether you're whipping up treats for a classroom celebration, a little scientist's birthday, or a STEM-themed event, this design makes science extra sweet.
Why is this stamp a top pick for science lovers?
This playful debossed design showcases three classic test tubes, each with bubbly detail and clean, crisp lines perfect for fondant. Stamp – debossed (indented details on the cookie surface)
Made in-house and available as a stamp only, cutter only, or full set, it’s ideal for teachers, students, and curious minds alike. Each piece is 3D printed for durability and sharp, repeatable impressions that bake beautifully every time.
Perfect for school events, lab birthdays or clever cookies
Pair it with beakers, flasks, or our other science-themed stamps to create an entire edible lab! These cookies make fab thank-you gifts for teachers, exciting science week additions, or fun edible favours for mini Einsteins.
Reusable, durable and made with care
Our cookie stamps are made-to-order and designed to last. Keep your science stamp stored flat and dry, and you'll be ready for every periodic party or fun formula-filled occasion in the future. Don’t wait too long – popular designs often enter production queue quickly!
What size cookie does it make?
Measurements – approx. 90mm tall x 72mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this stamp suitable for science-themed parties?
Yes! The test tube design is perfect for STEM events, lab birthdays, or classroom bakes.
Does the set include a cutter?
Yes – if you choose the full set option. The cutter matches the outline of the stamp for a clean finish every time.
Can I order just the stamp?
Yes, though we recommend purchasing the full set for best results, especially if the shape is not generic.
Is it a good gift for teachers?
Absolutely – it makes a thoughtful and creative gift for science teachers or end-of-year thank-yous.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
