Science Flask Cookie Stamp and Cutter Set
Pour some bubbling fun into your baking with this clever Science Flask Cookie Stamp. Designed for young scientists and curious minds, it’s the perfect fit for school events, science-themed birthdays, and party favour boxes that pack a fun, educational twist.
What makes this science stamp stand out?
This quirky flask shape features bubbling liquid and curved lines that are easy to see and even easier to stamp. It’s finished in a debossed style, meaning the design sits neatly indented into your fondant for a clean, tactile finish. Choose from stamp only, cutter only, or full set depending on your baking needs.
Stamp – debossed (indented details on the cookie surface)
Where can you use this fun lab design?
This design shines during Science Week, lab-themed birthdays, classroom rewards, or educational baking activities. Pair it with other science shapes – like test tubes or microscopes – to create a full science set!
Reusable and easy to care for
Made in-house and 3D printed to order, our stamps are built to last. Lightweight, durable, and designed for re-use – just wash and store flat. This design often enters our production queue fast, so order early if you’ve got a science event coming up.
What size cookie does it make?
Measurements – approx. 80mm tall x 60mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this shaped like a real science flask?
Yes – it’s based on an Erlenmeyer flask with fun bubble accents to add personality to your cookies.
Will the cutter match the stamp exactly?
Yes! When you purchase the full set, the cutter aligns with the stamp shape for clean cookie edges.
Can kids use this stamp too?
Definitely. With a little help rolling and pressing, it’s a great tool for mini bakers and school projects.
Is this reusable for multiple events?
Yes – just wash gently and dry thoroughly to enjoy again and again.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
