Scarecrow Pumpkin Head Cookie Stamp & Cutter Set
Meet the happiest harvest helper in the patch – a friendly scarecrow with a pumpkin head, straw tufts, and classic overalls. Designed to make Halloween and autumn treats look effortlessly adorable, this versatile set turns simple bakes into storybook characters in moments.
Why makers love this design
This Little Dance original delivers crisp, repeatable detail thanks to a carefully engineered 3D-printed finish and clean line work. The set includes a perfectly matched outline cutter for neat edges and consistent sizing, with options for full set, stamp only, or cutter only to suit your toolkit. Made in-house in Melbourne using durable, food-safe materials for long-lasting performance and beautiful impressions, even for beginners.
Stamp – debossed (indented details on the cookie surface)
Occasions & creative uses
Perfect for Halloween parties, school fetes, autumn fairs, harvest-themed birthdays, or cosy weekend baking. Pair the scarecrow with pumpkins, leaves, and hay bales for a full farmhouse scene. Add edible paint to highlight the hat band, pocket, and smile, or keep it monochrome for a minimalist look. Great for gifting boxes, market bakes, and classroom treats.
Made to keep & use again
Every piece is made to order, checked by our team, and crafted for reusability. Store flat and dry and it will be ready whenever pumpkin season rolls around again. During busy periods (especially October), our production queue fills quickly—if you have an event date, we recommend ordering sooner rather than later.
Size & options
Measurements – approx. 90mm x 60mm
Stamp – debossed (indented details on the cookie surface)
Available as: Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Farm themed cookie stamps and cutters
FAQs
Will this work with fondant and shortbread toppers?
Yes, it’s ideal for fondant toppers that you apply to biscuits after baking. It produces a tidy, recessed design that’s easy to paint or leave plain.
Is the matching cutter necessary?
The cutter ensures consistent sizing and clean edges around the scarecrow silhouette. If you already have a shape you love, you can choose the stamp only.
How can I get the best detail in the hat and overalls?
Lightly dust the stamp with cornflour, press down with even pressure (a rolling pin helps), then lift straight up. Use a fine brush to dust away any excess.
Can I personalise the look?
Absolutely—edible paints and dusts bring the pumpkin head and overalls to life. Try soft teal, rustic browns, or classic Halloween orange and black.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
