Santa Letter Box Cookie Stamp & Cutter Set
Send a little magic straight to the North Pole with our charming Santa Letter Box Cookie Stamp & Cutter Set. Designed to look like a festive post box marked “Santa Mail,” this adorable design is perfect for adding Christmas cheer to every batch of cookies and fondant toppers.
Why bakers love it
This festive favourite is 3D printed in-house using high-quality, food-safe materials for professional results. The debossed finish gives clean indented lines for easy painting or simple elegance when left plain. Each set includes a matching cutter that perfectly aligns with the design, ensuring crisp edges and consistent shapes across all your cookies.
Stamp – debossed (indented details on the cookie surface)
Perfect for Christmas baking
Use this Santa Letter Box stamp for Christmas Eve treats, holiday markets, and festive cookie boxes. Pair it with red fondant, golden highlights and a touch of green for the holly leaves to make it extra special. It’s a lovely touch for teachers’ gifts, class parties, and family baking days alike.
Made to last
Our cookie stamps are made in Melbourne and built for reuse, year after year. Each piece is checked by hand to ensure clean impressions and lasting durability. During peak holiday season, production fills quickly—so order early to make sure your Santa cookies arrive in time for Christmas Eve!
Measurements & options
Measurements – approx. 80mm x 45mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Can I use this design for fondant and biscuits?
Yes, it’s perfect for both. The debossed lines create clear, easy-to-paint details on fondant applied to biscuits after baking.
How can I add colour to the Santa Letter Box?
Use edible metallic paints or dusts. Gold for the slot, green for holly leaves, and classic Christmas red make this design shine.
Is the cutter included?
You can choose the full Stamp + Cutter Set, or purchase the Stamp or Cutter individually depending on your needs.
Can I reuse it next Christmas?
Absolutely. Just wash gently, dry completely, and store flat—it’ll be ready for next year’s festive bakes!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
