Santa Down a Chimney Cookie Stamp & Cutter Set
Oh no! Looks like Santa’s had a little trouble with the chimney again. Our Santa Down a Chimney Cookie Stamp & Cutter Set captures a playful Christmas moment — Santa’s boots and bright red suit poking out of a classic brick chimney. It’s a fun and festive design that makes everyone smile during the holiday baking season.
What makes this design special?
This design is 3D printed for precision, giving you sharp debossed lines that make decorating easy and enjoyable. The matching cutter keeps Santa’s shape perfectly defined, while the engraved brickwork and belt detail add texture and depth. It’s ideal for bakers who love playful Christmas themes and character-filled cookie sets.
Stamp – debossed (indented details on the cookie surface)
Perfect for festive cookie decorating
Pair this design with our Santa’s Face, Mrs Claus, Elf and Reindeer stamps for a complete North Pole cookie collection. Decorate with traditional reds and browns for a classic chimney look, or use metallic gold on Santa’s belt for extra sparkle. Perfect for Christmas markets, festive treat boxes or fun family baking days.
Made to last
Each piece is made in-house and quality checked before dispatch. With simple handwashing and flat storage, your Santa Down a Chimney design will be ready for many Christmases to come. December production fills fast, so order early to make sure this jolly design arrives in time for holiday baking.
Measurements & options
Measurements – approx. 90mm x 65mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Is this Santa design easy to decorate?
Yes! The indented lines make it simple to paint or dust each section — ideal for all skill levels.
Can I highlight the belt and bricks with metallic paint?
Absolutely. Once the fondant is slightly dry, edible gold or bronze paint brings out the detail beautifully.
Does the cutter match the outline perfectly?
Yes — the cutter aligns with the stamped design for clean, consistent edges every time.
Can I reuse it next Christmas?
Of course. With gentle handwashing and flat storage, it’ll be ready to use year after year.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
