Sand Castle Cookie Stamp and Cutter Set
Bring the beach to your bakes with this charming Sand Castle cookie stamp and cutter set. It’s playful, summer-ready, and perfect for sunny party themes or holiday gifts. Designed to look like a whimsical sandcastle complete with turret detail, this one is a crowd-pleaser for little and big bakers alike.
What makes this cookie stamp unique?
Made in-house with durable, food-safe materials, this set features an embossed design that creates a raised sandcastle on fondant. The lines are clear and easy to paint or leave plain, and the matching cutter ensures a crisp finish. Whether you're going full beach theme or mixing and matching with other ocean designs, this stamp brings a whole lot of summer joy.
Where can I use it?
It’s made for summer birthdays, beach-themed events, pool parties, and even creative baking sessions with the kids. Use it to decorate sugar cookies, fondant toppers, or even as a sweet touch on party favours. Add shell or sea-themed cookies for a gorgeous, cohesive set.
Can I keep it after the event?
Yes – it’s built to last! We make all our PD Pro cookie stamps in our Aussie studio with care and quality. They’re reusable, easy to clean, and perfect for years of themed baking. Order early if you're prepping for a big event, as we handmake everything to order and our production queue can fill quickly.
What size cookie does it make?
Measurements – approx. 80mm wide x 75mm tall
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
Fantasy themed cookie stamps and cutters
FAQs
Is this a good stamp for decorating with kids?
Absolutely! The design is simple enough for little hands but detailed enough for a professional finish. Great for family baking days or school holiday fun.
Does it come with a matching cutter?
Yes – if you select the full set, it includes a cutter that aligns perfectly with the stamped design.
Can I use it for themed party favours?
Yes! These cookies are brilliant for beach or pool party favours. Add your own colour or edible glitter to make them pop.
Is it only for fondant?
Fondant gives the cleanest result, but chilled cookie dough works too. Just press firmly and chill before baking.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
