Rooster Cookie Stamp and Cutter Set
Cluck yes! Add a charming barnyard twist to your bakes with our Rooster Cookie Stamp and Cutter Set. This feathered friend is full of rustic personality, ideal for kids' parties, farm themes or country-style gifting. Whether you’re baking for a barnyard bash or just want to ruffle some feathers (in the best way), this one’s a standout in your cookie decorating kit.
What makes this cookie stamp unique?
Designed and made in-house, this sweet rooster cookie stamp features bold lines and adorable detailing for a high-quality embossed finish. The matching cutter is custom shaped to match the outline perfectly, giving you clean, crisp fondant toppers every time. Choose the full set, just the stamp, or the cutter on its own depending on your decorating needs.
Where can I use it?
From farm-themed birthdays to baby showers or country fair events, this rooster design adds a heartfelt homemade touch. It's especially popular for children’s animal-themed parties, edible gift boxes or even rustic wedding favour bakes. Add it to your collection and let your creativity fly the coop!
Can I keep it after the event?
Absolutely! Each piece is made to order using sturdy, durable materials built for reuse. Keep it clean, dry and stored flat and it’ll be ready to crow again for your next bake. Our production queue moves quickly, but it’s always best to order early if you're prepping for an event!
What size cookie does it make?
Measurements – approx. 80mm tall x 60mm wide
Stamp – embossed (lines on the design are raised)
Explore More from Our Range:
Farm themed cookie stamps and cutters
FAQs
Can I order just the cutter or stamp?
Yes – you can purchase the cutter on its own, the stamp only (if compatible with a standard shape), or the full matching set for best results.
Will the embossing show clearly on fondant?
Yes! The raised detail is designed specifically for fondant and shows up beautifully once pressed evenly onto rolled fondant 2.5–3mm thick.
Is this good for farm-themed events?
Definitely – the rooster design is a sweet match for barnyard birthdays, spring fairs or countryside cookie boxes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
