Ribbon Bow Cookie Stamp and Cutter Set
Sweet, simple, and beautifully elegant – this Ribbon Bow cookie stamp and cutter set is perfect for adding a delicate finish to your bakes. Whether you're styling baby shower biscuits or creating a cute gift box of cookies, this stamp delivers charm in every detail.
What makes this cookie stamp unique?
Made in-house using durable, food-safe materials, the Ribbon Bow features an embossed finish that leaves a raised bow design on your fondant or dough. With clean edges and feminine styling, it’s ideal for soft pastel palettes, intricate decorating or quick pretty results. Choose from the stamp alone, cutter alone, or the full matched set.
Where can I use it?
This is the perfect touch for baby showers, bridal showers, first birthdays, christenings, or anywhere you want a little extra sweetness. Use it with fondant on cookies, or even create chocolate or clay embellishments for creative projects. It's especially popular in baby pinks, lilacs and whites.
Can I keep it after the event?
Definitely. Every PD Pro cookie stamp is handmade to order in our Australian studio using sturdy, reusable materials. With proper care, it will last for years of beautiful bakes. Our production queue fills quickly, so order ahead if you have a special date coming up!
What size cookie does it make?
Measurements – approx. 80mm x 73mm
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
Gifting & Decorative Element cookie cutters and stamps
FAQs
Is the bow shape easy to decorate?
Yes – the embossed design gives you a clear raised outline, so you can paint it, dust it with shimmer, or leave it plain for a clean look.
Can I get just the stamp?
Yes! You can choose the stamp only, cutter only, or the full matched set depending on what you need.
Is it good for baby showers or gender reveals?
It’s perfect! Use blue, pink or pastel fondant to match your colour scheme – it’s sweet, soft and versatile.
Will this work on chilled cookie dough?
Yes, it works best on firm doughs or fondant. For cookie dough, chill before baking to retain shape and definition.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
