Pencil Heart Thank You Cookie Stamp and Cutter Set
This sweet and simple cookie stamp design says it all – a big heartfelt thank you! Featuring a pencil-drawn heart with the words “Thank You” inside, this stamp is perfect for creating beautiful bakes for teachers, educators, carers, and anyone you want to show appreciation for. It’s a thoughtful, handmade touch that’s easy to personalise with colour or dusting.
What makes this cookie stamp unique?
The design is debossed, meaning the lines on the design are indented – perfect for painting, dusting or leaving clean for a subtle finish. Each stamp is made in-house using durable acrylic for the design and paired with a PLA cutter that fits perfectly around the shape. Available as a complete set, or choose just the cutter or stamp on its own.
Where can I use it?
This design is ideal for end-of-term gifts, thank you cookie boxes, teacher appreciation packs, graduation day treats, or parent volunteer thank yous. Add a little note and your handmade cookie becomes a gift to remember!
Can I keep it after the event?
Definitely! Every set is made to order in our studio and crafted for reusability. Our food-safe acrylic and PLA materials are long-lasting and easy to care for. With proper cleaning and storage, your cookie stamp will be ready to reuse whenever thanks are due.
What size cookie does it make?
Measurements – approx. 80mm wide x 75mm tall
Stamp – debossed (lines on the design are indented)
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FAQs
Can I buy just the stamp or the cutter?
Yes – we offer flexible purchase options. Select the stamp only, cutter only, or the full set from the dropdown menu.
Will the words be readable when stamped?
Yes – the debossed lines are designed for clean, clear impressions on fondant or similar decorating mediums.
Is this design suitable for teacher gifts?
Absolutely – it’s one of our most loved styles for educators and school support staff.
What fondant thickness is best?
We recommend rolling your fondant to 2.5–3mm for best results when using this stamp.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
