Palm Tree Cookie Stamp and Cutter – Tropical Island Theme
Sun, sand, and sweet cookies! This palm tree cookie stamp and cutter set brings instant island vibes to your baking. Whether you're planning a beach birthday, luau party, or summer holiday bake, this tropical design adds a fun and relaxing touch to any cookie platter.
A laid-back cookie design with holiday vibes
Featuring a tall, slender trunk and full tropical fronds, this debossed palm tree cookie stamp gives crisp detail that's easy to decorate with fondant. Made in-house from high-quality materials, the matching cutter ensures your fondant lines up perfectly for a clean finish every time. Available as a stamp, cutter, or full set.
Perfect for summer parties, beach themes, and destination events
This palm tree design is a favourite for tropical birthdays, beachside weddings, pool parties, and luau-themed events. Add it to party favours, cookie boxes, or grazing tables for an instant getaway feel. It pairs beautifully with pineapple, sunset, or hibiscus themes for a cohesive cookie set.
Made to order for multiple uses
This cookie stamp is made-to-order in our studio using durable, long-lasting materials. You'll get countless uses out of it for future tropical-themed events. Please allow a little extra time for production during busy periods – our designs are small batch only.
What size cookie does it make?
Measurements – approx. 90mm x 65mm
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Food & Drink cookie stamps and cutters
Fantasy Cookie Cutters and Stamps
Summer & Beach themed party ideas
FAQs
Can I decorate the palm fronds in multiple colours?
Yes! The debossed detail makes it easy to paint or pipe in different greens for a textured, layered look.
What occasions is this palm tree best for?
It’s ideal for beach birthdays, tropical hens nights, summer holidays, and even destination weddings.
Is the stamp available on its own?
Yes – you can buy just the stamp, just the cutter, or the full set depending on your project needs.
Can I use this stamp with kids?
Definitely – it’s beginner-friendly and a great choice for fun baking sessions with children during school holidays or themed parties.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
