Octopus Cookie Stamp – Eight Legs of Edible Fun
Snap snap – eight legs, endless fun! I’m the adorable Octopus Cookie Stamp, here to wrap your cookies in waves of cuteness. From under-the-sea birthdays to baby shower bakes, I bring a splash of ocean charm to every sweet treat you make.
What makes this cookie stamp unique?
With swirly tentacles, a big smile, and a chubby silhouette, I’m designed to make your decorating as easy as possible. My embossed finish means I leave a raised, happy design on fondant or dough with one satisfying press. Even first-time bakers can make adorable sea creature cookies without fuss or frustration. Just stamp, cut, and you’re done!
Where can I use it?
I’m perfect for ocean-themed birthday parties, beach bake sales, baby showers, or any day that needs a splash of sea-inspired fun. Match me with pastel fondant, edible shimmer, or bold icing to bring my bubbly underwater personality to life.
Can I give this as a gift?
Absolutely. I’m a cheeky little gift idea for ocean lovers, beach babes, baking beginners, or creative kids. With my charm and ease of use, I’m sure to make a splash in any cookie collection.
How do I order?
Easy! Add me to cart, and I’ll be made to order at Little Dance HQ using quality materials and in-house production magic. You can purchase the cutter only, the stamp only, or the full stamp and cutter set – whatever works best for your baking needs!
Measurements – 8cm x 7.5cm
Stamp – embossed (finished design on cookie is raised)
Made to order with care – but production queues fill up fast, so don’t wait too long!
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING: Avoid soaking for prolonged periods.
DRY COMPLETELY: Air dry thoroughly before storing.
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use the matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – Make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
FAQs
Is the cutter included?
Yes – if you opt for the stamp and cutter set, the matching cutter is included to create perfect outlines with ease. You can also purchase the cutter or stamp individually.
What size cookie does it make?
This set makes cookies approximately 8cm wide by 7.5cm tall – ideal for kids’ parties, gift boxes, or lunchbox treats.
Can I use it with fondant?
Yes – we recommend firm fondant rolled to 2.5–3mm for best results. It's easy to stamp, smooth to cut, and gives a polished, professional finish.
Is this stamp made in Australia?
Yes! I’m designed and made in-house at Little Dance – so you're supporting a small Aussie business with every order.
