Need Coffee Now Cookie Stamp – Fuel for the Fondant-Drained
NEED. COFFEE. NOW. I’m the cookie stamp for caffeine-deprived bakers with no time for small talk. Whether you're decorating a cheeky treat box, gifting to your barista bestie, or fuelling up your brunch bakes – I say exactly what everyone’s thinking.
What makes this cookie stamp unique?
I’m a made-to-order stamp and cutter set with bold, clean lettering that hits different before 9am. My deeply engraved acrylic stamp makes sure every groove pops, while my 3D printed cutter keeps your cookies crisp, round, and espresso-ready. I’m punchy, sassy, and designed for mornings that need a biscuit-based intervention.
Where can I use it?
Any place that could use a shot of humour with its caffeine. Think coffee-themed gift boxes, breakfast buffets, bakery display cases, office shout-outs, or surprise deliveries for that friend who simply can’t function without a flat white.
Can I keep it after the occasion?
Absolutely. I clean up quick and store flat, so I’m always ready for your next caffeine-inspired cookie emergency. I make a regular appearance in Monday morning baking therapy sessions.
How do I order?
Add me to your cart and I’ll be made just for you. Want to personalise the message or match a specific font style? Click here to request a custom design – we’ll make your cookie dreams (and espresso demands) a reality.
What size is it?
Measurements – 80mm diameter
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
FAQs
Will the embossed letters show clearly on fondant?
Yes – the deep engraving ensures each bold letter comes out crisp, even on light-coloured or patterned fondant.
Can I use this stamp for themed cafe promotions?
Definitely. It’s a great fit for cafés offering cookie collabs, take-home treat boxes, or promotional gifting.
Is it dishwasher safe?
No – this one’s a morning hero, but not a dishwasher fan. Hand wash only to keep me in top form.
I need a different coffee phrase. Can you customise it?
You bet. We offer fully custom designs – just pop over to the custom order page and we’ll make it happen.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie
PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
