Fluffy, cosy, and oh-so-loved – I’m the Mum Slippers Cookie Stamp, here to bring ultimate comfort and charm to your cookie creations. With my quilted sole, soft slipper top, and sweet little flower detail, I’m the perfect reminder that comfort is queen – especially when it comes to Mum.
Use me to create soft, raised impressions in fondant or dough. My embossed lines mean your design will pop, whether you keep it simple with pastel tones or go all-out with piped textures and painted florals. I’m especially perfect for Mother’s Day, pamper gift sets, bedtime-themed bakes, and “just because” treats for the queen of the couch.
My matching outline cutter hugs every curve of my fluffy slipper silhouette, making your bakes as neat as they are adorable. I’m great for beginner bakers who want a quick win and a professional finish, and I’m equally ready for cookie artists who love layering and detailed painting.
From cookie boxes to spa-night favours, I'm the sweet touch that says, “Put your feet up, Mum – you’ve earned it.” I bring warmth, whimsy, and just a little bit of fun to any baking project, and I’m the kind of stamp that gets people smiling.
Whether you’re baking for a small business, creating gift sets, or surprising your mum with something heartfelt and handmade – I’m here to make it easy and beautiful.
Measurements – 8cm tall x 8cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with love – but I tend to get snapped up fast, so pop me in your cart before I shuffle off the shelf!
FAQs
Do I really need the matching cutter?
Yes – my cosy slipper shape isn’t standard, so using the matching cutter gives your fondant a snug, polished edge every time.
Is this stamp easy for beginners?
Definitely! I’m designed to be forgiving and fun – even if you’re brand new to cookie decorating, I’ll help you create something that looks impressive with minimal fuss.
How can I decorate it for the best results?
Soft pinks, lilacs, and creams look adorable – but don’t stop there. Add painted flowers, piped trim, or edible shimmer dust for spa-day magic.
What’s a cute way to gift cookies made with this stamp?
Pair me with a mini candle, some tea sachets, and a handwritten note – and boom, you've got the ultimate Mum-care bundle in cookie form.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
