Monster Truck Cookie Stamp and Cutter – Big Wheels Design
Start your engines! This Monster Truck Cookie Stamp and Cutter is built for action. With chunky tyres, bold detail and full throttle fun, it’s a must-have for boys’ birthdays, car-themed parties, or anyone who loves a rugged off-road vibe.
Designed for cookie carnage (the good kind)
This high-impact cookie stamp features a debossed monster truck with extra-big wheels, headlights, bumper and all the rugged detail you'd expect. The matching cutter shapes the outline perfectly, ready for decorating. Available in stamp only, cutter only, or as a complete set, it’s suitable for all skill levels.
Great for parties, car fans and edible gifts
Perfect for party bags, themed dessert tables or as a gift for your favourite truck-obsessed little one. Make it in red, blue, black or camo – the options are endless. It also pairs brilliantly with construction or dirt bike designs for a high-energy mix.
Made-to-order and built to last
Each cookie stamp is made in-house with strong, lightweight materials and tested for clean stamping results. If you’re baking for a big event, we recommend ordering early – they’re made in small batches and do sell out during busy seasons!
What size cookie does it make?
Measurements – approx. 100mm wide x 78mm tall
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Vehicle Cookie Stamps and Cutters
FAQs
Is this monster truck hard to decorate?
Not at all – the deep debossed lines guide you when painting, airbrushing or piping, making it super easy even for beginners.
Can I just buy the cutter?
Yes! You can choose from cutter only, stamp only, or the full stamp + cutter set – whatever suits your decorating plans best.
Is it suitable for little kids' birthdays?
Absolutely – it’s a hit for truck fans and works brilliantly for party favours, lunchbox treats or dessert tables.
What colours work best?
We love red with black tyres, but camo, yellow, or even silver details look brilliant too. Go wild!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
