Milk Bottle Cookie Stamp and Cutter – Retro Dairy Style
This Milk Bottle Cookie Stamp and Cutter delivers pure nostalgia in the sweetest way. Whether you're planning a baby shower, farmhouse-style birthday or rustic grazing platter, this retro bottle design adds a charming vintage twist to your cookie creations.
A classic milk bottle with retro flair
Designed with a debossed “MILK” label and rounded bottle shape, this stamp and cutter set is as easy to use as it is adorable. The matching cutter ensures a neat outline every time, while the in-house debossed detailing helps your fondant or icing hold crisp lines. Choose from stamp only, cutter only, or the full set for the perfect match.
Perfect for baby showers, farm parties and vintage themes
It’s an ideal cookie design for country-style baby showers, dairy-themed birthdays, and old-fashioned milk & cookies setups. Add it to a baking gift box or mix it with other farm animals or food shapes for a themed event set. The label is perfect for painting, piping, or leaving plain for a simple, clean look.
Reusable, made-to-order and super versatile
Each Milk Bottle Cookie Stamp is made in-house with high-quality materials to ensure durability and detail. They’re made-to-order in small batches, so get in early during peak seasons to secure yours. Whether you're decorating for a baby, a barn, or just love the retro vibe – this one’s a keeper.
What size cookie does it make?
Measurements – approx. 85mm x 48mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I customise the label area?
Yes – you can paint or pipe over the MILK text, or add your own embellishments to the bottle design to make it more personal.
Is this design suitable for a baby shower?
Absolutely! It’s a lovely, gender-neutral option for milk-and-cookie themed baby showers or rustic setups.
Can I order just the cutter?
Yes – we offer the cutter only, stamp only, or full set so you can choose what suits your decorating style best.
Do I need to be experienced to use this?
Not at all! The stamp gives a clear outline that’s easy for beginners to decorate with fondant, edible paint or piped icing.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
