Microscope Cookie Stamp and Cutter Set
Zoom in on science fun with our Microscope Cookie Stamp – a playful nod to biology labs and STEM-loving bakers. With its compact shape and fine detailing, this design is ideal for school events, science week treats, and lab-themed birthday parties.
What makes this design special?
This stamp features a crisp, clear microscope silhouette with sharp inner detail. The debossed finish presses neatly into fondant for a clean, professional look – even for first-time bakers! Choose from stamp only, cutter only, or grab the full matching set for ultimate ease.
Stamp – debossed (indented details on the cookie surface)
Perfect for classroom treats or science-themed parties
From teacher thank-yous to school open days and themed dessert tables, this microscope design hits the mark. It also pairs beautifully with our other science stamps for a cohesive set of clever bakes!
Reusable and ready for repeat use
Each item is made in-house and 3D printed to order using quality materials for long-lasting durability. Keep it flat, dry and away from heat for years of re-use. This one tends to enter the production queue quickly – don’t wait if you need it soon!
What size cookie does it make?
Measurements – approx. 90mm tall x 60mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this a real microscope shape?
Yes! It’s a simplified but instantly recognisable design that captures the essence of a lab microscope perfectly.
Does the set include the cutter?
Yes – if you select the full set. The cutter is shaped to follow the stamp outline for a neat finish.
Will the stamp work with fondant?
Absolutely. Use cornflour and even pressure for clean impressions every time.
What occasions suit this design?
It’s ideal for science weeks, biology-themed parties, educational gifts and classroom fun bakes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
