I’m the royal mermaid cookie stamp, ready to dive into your decorating stash and sparkle like the sea queen I am.With flowing hair, a scalloped tail and my tiny crown perched just so, I’m here for underwater adventures, mermaid parties, and magical dessert boxes.
I’m a made-to-order stamp and cutter set with all the dreamy details. My deep-engraved acrylic stamp gives crisp definition to my crown, face, and scales, while my 3D printed cutter trims around my princessy silhouette for a clean, magical finish.
Use fondant or dough, and colour me with pastels, gold shimmer or hand-painted accents to bring me to life. I pair perfectly with shells, starfish and a sprinkle of sea sparkle.
Measurements – 9cm x 8cm
Stamp – embossed (finished design on cookie is raised)
Made to order with love – and mermaid magic waits for no one, so jump on the queue while you can!
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5-10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5-3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie
PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
