Melbourne Tram Cookie Stamp and Cutter Set
Bring a true piece of Melbourne into your kitchen with this Melbourne Tram Cookie Stamp and Cutter Set. Whether you're baking for an Aussie-themed event, gifting an expat a taste of home, or just love the charm of our vintage trams, this design delivers fun, nostalgia, and detailed results every time.
What makes this cookie stamp unique?
Featuring the front view of the famous Number 35 City Circle tram, this design is packed with instantly recognisable detail. Stamp – debossed (lines on the design are indented)
Made in-house, the stamp presses clean lines into fondant with ease. The cutter aligns with the shape perfectly, making it simple to decorate and assemble. Choose from the full set or individual pieces to suit your style.
Where can I use it?
Ideal for Melbourne-themed celebrations, corporate events, travel-inspired gifting, or even as a keepsake bake for Aussie expats. It’s also a thoughtful favour for weddings or birthdays tied to Melbourne, or just for tourists who love the city’s character.
Can I keep it after the event?
Definitely! This tram design is printed to order using quality materials and exclusive artwork. It's built to last for many batches to come. Our print queue fills quickly each week, so order early to secure your set.
What size cookie does it make?
Measurements – approx. 55mm x 80mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Vehicle Cookie Stamps and Cutters
FAQs
What tram number is featured?
This design features the Number 35 tram – Melbourne’s famous City Circle tram that loops through the CBD and is loved by locals and visitors alike.
Can I use it with fondant and cookie dough?
Yes – it’s best with fondant for sharp results, but also works on chilled cookie dough. Just dust your stamp lightly before pressing.
Is it good as a souvenir gift?
Absolutely! This design is a lovely nod to Melbourne and makes a great edible gift for expats, tourists, or interstate visitors.
Can I buy the cutter without the stamp?
Yes – all our sets are available as cutter only, stamp only, or a full stamp + cutter bundle for best value.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
