Mason Jar Cookie Stamp and Cutter Set
Add a dash of rustic charm to your next bake with the Mason Jar Cookie Stamp and Cutter Set. With its clean shape and classic lid detail, this design is perfect for gifting, kitchen tea treats, or farmhouse-themed party favours. It’s simple, versatile, and always sweet.
What makes this cookie stamp unique?
This design features a clean debossed finish that presses fine, simple lines into fondant. You get a clear jar outline with a ribbed lid and curved base – easy to decorate or leave minimalist. The matching cutter creates a smooth silhouette to match. Choose the full set, stamp only, or cutter only depending on your project needs.
Where can I use it?
This Mason Jar is right at home at country weddings, kitchen teas, Mother’s Day, rustic dessert tables or jam-themed bakes. It’s also a great shape for seasonal gifting – paint on strawberries, florals, or even snowflakes for Christmas. You can personalise with edible pens, custom tags, or cute labels for a unique finish.
Can I keep it after the event?
Absolutely. Every set is made to order and built to last. Mason jars never go out of style – you’ll find yourself using this design for everything from summer jams to Christmas cookies. Stock may run low during event seasons, so don’t miss out if it’s a fit for your next celebration.
What size cookie does it make?
Measurements – 60mm x 90mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I decorate it with custom labels or text?
Yes – it’s ideal for adding names, dates, or edible messages inside the jar or on the lid using edible pens or fondant lettering.
Does it suit seasonal baking?
Yes – it works beautifully for Christmas, spring, summer, or even Halloween themes with creative colouring.
Is the cutter included?
Yes – if you select the Mason Jar Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
Can I use it for kitchen tea or wedding favours?
Definitely – it’s a timeless and charming design perfect for gifting at any rustic or vintage-style event.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
