Margarita Glass Cookie Stamp and Cutter – Lime Wedge Cocktail Design
Shake up your cookie decorating with this fun and festive Margarita Glass Cookie Stamp and Cutter! Featuring a classic cocktail glass silhouette with lime wedge detailing, it's the perfect design to add a splash of summer to your sweet creations.
What makes this design stand out?
This set is made in-house and features a Stamp – debossed (indented details on the cookie surface) finish that creates a smooth, easy-to-decorate outline. The set includes a perfectly paired cutter to match the stamp for crisp, clean edges. Whether you're a beginner or pro baker, this playful design will bring cocktail vibes to any occasion.
Perfect for sunny celebrations
Bring tropical flair to birthday parties, hen’s nights, summer holidays, or just-for-fun baking days. This margarita glass cookie design pairs beautifully with fruity themes, Mexican fiesta decor, or bar-cart styling. It also makes a thoughtful gift for the cocktail lover in your life!
Reusable and made to last
Our cookie stamps and cutters are made to order using durable materials that can be used again and again. Each set is designed to be long-lasting and easy to clean, so you can enjoy decorating without the fuss. Stock is limited due to small batch production – secure yours while available!
Cake Photo Courtesy of Cak'd By Chloe
Cookie Size and Finish
Measurements – approx. 80mm tall x 62mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this design suitable for summer parties?
Absolutely! The margarita glass and lime wedge make it ideal for summer-themed bakes and cocktail hour treats.
How large is the finished cookie?
Each cookie will be approximately 80mm tall by 62mm wide once stamped and cut.
Can I purchase just the cutter or stamp?
Yes – you can choose from stamp only, cutter only, or the full set for perfectly matching results.
Would this work as a party favour?
Yes! Decorated margarita cookies are a hit as edible favours for hens, birthdays, or summer events.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
