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Magic Potion Cookie Stamp and Cutter Set

$975.95 - $1,956.80
SKU:
CC-STAMP25117
Gift wrapping:
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Magic Potion Cookie Stamp and Cutter Set

Stir up some cookie magic with our enchanting Magic Potion Cookie Stamp and Cutter Set! Whether it’s a wizard party, fantasy birthday, or just a bake filled with wonder, this bottle-shaped design with swirling liquid and heart detail adds a magical moment to any treat table.

What makes this cookie stamp unique?

This cookie stamp features a bold debossed finish, meaning the raised design on your fondant creates a crisp, dramatic look with minimal effort. From the corked top hat to the floating stars and liquid heart swirl, every detail has been carefully designed to pop on the cookie surface. The included cutter hugs the rounded bottle shape, turning your fondant into a true spellbinding showpiece.

Where can I use it?

This is a standout piece for fantasy-themed birthdays, potion party favours, wizarding treats, or even Valentine’s Day bakes. Use shimmering fondant, pearlescent dusts, or bright pinks and purples to create your own love potion or magical brew. It’s also a hit in Halloween treat boxes or whimsical wedding dessert bars.

Can I keep it after the event?

Yes – this stamp and cutter set is made to last and perfect for reuse. It’s made to order, and availability can be limited during seasonal launches – so if this magical design speaks to you, don’t wait too long to conjure it into your cart.

What size cookie does it make?

Measurements – 80mm x 60mm
Stamp – debossed (indented details on the cookie surface)

Explore More from Our Range:

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FAQs

What colours work best for decorating?
Metallics like gold or silver dust, purples, pinks, or even black fondant with shimmer all look amazing with this design.

Is it easy to use for beginners?
Yes! The clean lines and bold raised detail make this perfect for all experience levels.

Is the cutter included?
Yes – if you opt for the Magic Potion Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamp shape for crisp, clean results.

Would this suit a Halloween or love theme?
Definitely – it works beautifully as a love potion cookie or a spooky elixir for Halloween treats.

Cookie Decorating Made Simple

1. Prepare Your Fondant

  • Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
  • Dust your bench with cornflour and roll out to 2.5–3mm thickness.

2. Transfer Your Design

  • Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
  • Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
  • Lift the stamp carefully to reveal your design.

3. Add to Your Cookie

  • Use the matching cutter to trim the fondant.
  • Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.

Care Instructions

  • Handwash only: Wash gently with warm, soapy water before and after use.
  • No soaking: Avoid prolonged exposure to water.
  • Dry completely: Air dry before storing.
  • Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
  • Use a soft-bristle brush (like a toothbrush) for intricate cleaning.

Always ensure your cutters and stamps are clean and dry before using.