Lips Cookie Stamp – Kiss Kiss, Bake Bake
Mwah! I’m the lips cookie stamp that brings all the sass and none of the smudge. Whether you’re baking for Valentine’s Day, a hens party, or just feeling flirty, I’m here to turn your cookies into full-blown kisses.
What makes this cookie stamp unique?
I’m a made-to-order stamp and cutter set that’s big on lip service (the sweet kind). My deep-engraved stamp highlights every pouty curve, while my matching 3D printed cutter finishes the look with a clean silhouette. Together, we’re a match made in cookie heaven.
Where can I use it?
Bring me out for hens nights, bridal shower treat boxes, cheeky date night platters, or just because you love a little sass with your sugar. I suit bold reds, glittery finishes, pastel pinks – and I always look good with a touch of edible shimmer.
Can I keep it after the event?
Absolutely. Clean, dry, and store me flat and I’ll be ready for your next flirty bake session, Valentine’s order, or girls’ night giggle-fest. I’m reusable, charming, and always up for more cookie kisses.
How do I order?
Add me to your cart and I’ll be made just for you. Want a different shape or message? Just let us know and we’ll see what we can do – your lips, your rules!
What size is it?
Measurements – 7.5cm x 5cm
Stamp – embossed (finished design on cookie is raised)
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FAQs
Is this stamp suitable for hens parties?
Yes! It’s one of our most popular picks for hens night cookie boxes, themed platters, and cheeky edible gifts.
Can I paint the lips after stamping?
Definitely – edible paint or dusts work beautifully on the raised design. Think shimmer red, metallic pink, or classic gloss finishes.
Will it work on chilled dough as well as fondant?
Yes, but for best results we recommend using firm fondant rolled to 2.5–3mm thickness.
Can I change the shape or get a different style of lips?
Yes – we can help with custom requests. Just reach out with your ideas!
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie
PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
