Let's Pawty Cookie Stamp and Cutter Set
Throwing a dog party? This Let’s Pawty Cookie Stamp is here to bring the bark to your bake! Featuring a debossed “LET’S PAWTY” message, a cheerful party hat, and a cute little paw print, this round fondant stamp is the perfect way to add playful fun to your pup’s big day.
What makes this stamp so paw-some?
This design combines clean typography, festive party iconography, and a paw print in a neat debossed (indented) finish. It’s made in-house and includes a perfectly sized round cutter (80mm) for easy fondant work. Whether you're making treats for your own fur-baby or a whole doggy crew, this set makes decorating simple and adorable.
Pup-approved for parties and more
Perfect for dog birthdays, puppy showers, barkdays, adoption anniversaries, or as favours from pet groomers and trainers. The clear design stamps well into fondant, making it easy to paint, dust or leave natural – and it always looks charming. Add names, sprinkles, or a little edible glitter for that extra tail-wagging wow!
Made to reuse, made to love
Our cookie stamps are cut to order using sturdy materials made for multiple uses. Handwash and store it dry between parties, and you’ll be ready to bake again and again. Because they’re made in small runs, availability can vary – so if you’ve got a doggy event coming up, don’t miss your window to order!
Size and Finish
Measurements – 80mm round
Stamp – debossed (indented details on the cookie surface)
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FAQs
What does the stamp say?
It features the words “LET’S PAWTY” in uppercase, with a little paw print and a classic party hat – a fun twist for any dog celebration.
Is the cutter included with the stamp?
Yes – the full Let’s Pawty Set includes the matching 80mm round cutter, designed to frame the stamp perfectly on your fondant.
Can I use this on pet-safe cookies?
Absolutely – use pet-friendly doughs or fondant for safe snacking, or use it on regular cookies for human guests at the party!
Do I need any decorating skills?
Nope! This stamp is made for all levels – the clean debossed lines make it easy to get a professional finish, even for beginners.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
