Labubu Bunny Head Cookie Stamp and Cutter Set
If you love cute characters with a cheeky twist, our Labubu Bunny Head cookie stamp is just the thing! With its big eyes, toothy grin, and playful bunny ears, it’s a total standout for birthday bakes, fan-themed treats, or just because you want to make someone smile. Add charm and personality to every cookie you create!
What makes this cookie stamp unique?
This playful Labubu head design comes in a debossed finish, meaning the lines on the design are indented for clear, detailed fondant impressions. It’s made in-house using durable, food-safe materials: an acrylic stamp for crisp lines and a PLA cutter that perfectly matches the outer shape. You can purchase the full set, just the stamp, or the cutter on its own. Designed for easy use with professional results – whether you’re a hobbyist or pro baker!
Where can I use it?
This stamp is perfect for kids’ birthday parties, Labubu or toy-themed events, fan cookie boxes, or as a whimsical addition to kawaii-style bakes. It also makes a lovely little gift for Labubu collectors and lovers of sweet, quirky characters.
Can I keep it after the event?
Yes – our stamps and cutters are designed to be reused again and again. As each item is made to order in-house, you’re getting a quality tool that stands up to multiple uses. Just store flat and dry between bakes to enjoy your Labubu cutter for years to come!
What size cookie does it make?
Measurements – approx. 80mm tall x 65mm wide
Stamp – debossed (lines on the design are indented)
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FAQs
Can I buy the cutter and stamp separately?
Yes – you can purchase the cutter, the stamp, or the full set depending on your decorating needs.
Will the details come through clearly on fondant?
Definitely – the debossed design transfers with excellent clarity, especially on 2.5–3mm fondant.
What makes this different from other character stamps?
This design has real personality! The Labubu Bunny Head is expressive, fun, and perfect for creative bakes that stand out.
How do I make sure the design doesn’t stick?
Lightly dust the stamp with cornflour and use a rolling pin to press evenly. Lift slowly for a clean result.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
