Labradoodle Cookie Stamp and Cutter Set
Say hello to cookie cuteness overload! This Labradoodle Cookie Stamp is the pawfect way to add a furry friend to your next batch of bakes. With its fluffy detail, playful paws and tongue-out charm, it’s ideal for dog lovers, pet birthdays or just because doodles make everything better.
What makes this Labradoodle stamp so special?
This design features a happy Labradoodle peeking over an edge with adorable paw and face detailing. The debossed finish means all lines are indented into your fondant, giving you a crisp, cartoon-like look that’s easy to decorate or leave as-is.
Stamp – debossed (indented details on the cookie surface)
Available as a stamp only, cutter only, or full matching set, all pieces are made in-house using 3D printing for clarity and durability. Whether you’re a baking beginner or seasoned decorator, this one’s easy to use and big on charm.
Perfect for pawties, pet gifts and dog lovers
Bake up treats for your pup’s birthday, make thank-you favours for groomers or vets, or add them to party bags at a doodle dog event. They’re also a thoughtful gift for any Labradoodle owner or animal rescue supporter.
Made to order and ready for re-use
Each set is made to order and designed for repeat use – just wash, dry, and store flat. This design tends to be in high demand with dog owners and event bakers, so it’s a good idea to order ahead!
What size cookie does it make?
Measurements – approx. 80mm tall x 85mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Animal Themed Cookie Cutters & Stamps
FAQs
Is this stamp suitable for all dog lovers?
Definitely! It’s designed for Labradoodle fans but works beautifully as a general dog-themed design too.
Does the cutter match the fluffy outline?
Yes – the cutter is shaped to follow the pup’s ears and fur edges for a perfect match.
Can I use this for pet birthday cookies?
Absolutely! It’s one of our most popular choices for dog birthdays and "barkery" bakes.
How detailed is the embossing?
The debossed lines are deep enough to show clearly in fondant with no fuss – just dust and press!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
