Ice Cream Cookie Stamp – A Scoop of Sweetness with a Cherry on Top
Hey sugar – I’m the ice cream cookie stamp with a cherry on top and a whole lot of personality. Whether you’re baking for summer parties, sweet shop themes, or just because it’s a sprinkle kind of day, I’m the treat that turns heads (and wins hearts).
What makes this cookie stamp unique?
I’m a made-to-order cookie stamp and cutter set that delivers all the classic charm of a sweet, drippy cone – without the brain freeze. My deeply engraved 5mm acrylic stamp creates that cheeky cherry, waffle texture, and signature scoop silhouette, while my 3D printed cutter slices out the perfect shape for your fondant masterpiece. I measure 10cm tall by 6.5cm wide – big enough to show off all those details, but still perfect for cookie boxes, party favours, or dessert tables.
Where can I use it?
I’m made for anything sweet and sunny – summer-themed events, retro diner parties, market stall bakes, or as part of a birthday baking set. Use me with firm fondant rolled to 2.5–3mm thick for best results. From rainbow pastels to sprinkle explosions, I’m your go-to design for making cookies as cool as the treat I’m based on.
Can I keep it after the party?
Absolutely! I’m built to last, and with a little care, I’ll be your baking buddy for many sugar-filled celebrations to come. Whether you’re gifting me to your favourite baker or adding me to your own collection, I’m the reusable tool that delivers ice cream vibes all year round.
How do I order?
I’m made just for you, right here in Australia. Click to order and I’ll jump into the production queue faster than you can say “double scoop.” Made to order with love – and our laser’s always busy, so jump on the queue while you can!
What cake sizes does it suit?
Technically, I’m a cookie stamp – but that doesn’t stop me from showing up on cookie cakes, cupcake toppers, or even as edible place cards. I pair beautifully with pastel buttercream cakes, dessert grazing tables, or cookie dough treats for ice cream-themed celebrations.
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FAQs
Can I use this with just cookie dough?
For best results, we recommend using firm fondant rolled to 2.5–3mm thick. Dough use hasn’t been tested for this stamp.
Is the cutter shape unique?
Yes – it’s designed to match the scoop silhouette exactly, so you’ll need both the stamp and cutter together for best results.
What age group is this best for?
It’s perfect for kids and grown-up sweet tooths alike – especially for summer birthday bakes and cookie box gifts.
What size cookie does this make?
The finished cookie will be approximately 10cm tall and 6.5cm wide – just the right size for icing details and extra toppings!
