Hammer Cookie Stamp and Cutter Set
Build a batch of cookies that will make everyone smile with our Hammer Cookie Stamp and Cutter Set. Perfect for builder birthdays, Father’s Day, and construction-themed parties, this hammer design adds a fun tradie touch to your cookie decorating projects with ease.
What makes this cookie stamp unique?
Our hammer cookie stamp features a debossed finish (lines on the design are indented), creating a crisp, clean imprint in fondant ready for painting, dusting, or leaving plain for a minimalist look. The design is made in-house with care and is paired with a matching cutter that aligns perfectly with the stamp for tidy, clean edges, ensuring a professional finish for every cookie you bake.
Where can I use it?
This stamp is perfect for Father’s Day cookies, builder birthday parties, tradie morning teas, construction site celebrations, and even for retirement or congratulations cookies for tradies. It’s also a favourite for end-of-project thank you gifts and bake sales supporting local tradies and community builders.
Can I keep it for future use?
Absolutely! Our cookie stamps and cutters are made to last, allowing you to reuse them for yearly Father’s Day bakes, birthday parties, and construction events. We recommend ordering early to secure your place in our production queue, especially ahead of Father’s Day and birthday seasons.
What size cookie does it make?
Measurements – approx. 40mm x 80mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Construction and Building Party Ideas
Construction and Building Cookie Cutters & Stamps
FAQs
Is this stamp suitable for Father’s Day?
Yes, it’s perfect for creating fun cookies for Father’s Day and tradie birthdays.
Do I need to buy the cutter too?
While you can purchase the stamp on its own, the cutter ensures you achieve a clean edge for a tidy, professional finish.
What colours work best with this design?
Grey, blue, or metallic-painted fondants work well to bring your hammer cookies to life.
Is this suitable for beginners?
Yes, the bold design and clear lines make it easy to use for bakers of all experience levels.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
