Halloween Pumpkin Cookie Stamp and Cutter
Say hello to your not-so-scary jack-o'-lantern friend! This Halloween Pumpkin Cookie Stamp and Cutter set is the cutest way to add charm to your spooky baking lineup – think festive fun, not fright night horror.
Why this cookie stamp is a Halloween favourite
Our 3D printed stamp is made in-house using durable, food-safe material and features a stamp – embossed (raised details on the cookie surface) finish. From the cheerful grin to the quirky pumpkin shape, every line stamps beautifully into fondant, making it perfect for kids' bakes and Halloween party treats. The matching cutter hugs the shape of the pumpkin for a neat finish every time.
Fun for parties, gifts and spooky boxes
Whether you're making sweet treats for a Halloween party, baking themed gift boxes, or just having fun in the kitchen with the kids, this jolly jack-o'-lantern brings pumpkin-spiced joy to every bake. It pairs perfectly with our whole range of Halloween Cookie Stamps!
Reusable and made to last
Made right here in our studio, each stamp and cutter set is reusable, lightweight and easy to clean. Stock is limited – we only run Halloween shapes once per season, so grab yours before the full moon rises!
What size cookie does it make?
Measurements – approx. 80mm wide x 75mm high
Stamp – embossed (raised details on the cookie surface)
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FAQs
Does this design stamp cleanly into fondant?
Yes! The raised embossed lines leave a clear impression with smooth curves and perfect detail.
Can I just order the cutter?
Of course. Choose from cutter only, stamp only, or the complete set depending on your needs.
Is this pumpkin scary or cute?
It’s totally cute – great for little bakers, trick-or-treat platters, or anyone who prefers fun over fright!
How soon should I order for Halloween?
We recommend ordering early – once our Halloween stamps sell out, they won't return until next year!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
