Gingerbread House Cookie Stamp & Cutter Set
Turn your kitchen into a Christmas wonderland with our Gingerbread House Cookie Stamp & Cutter Set. This delightful design captures the warmth and charm of a classic holiday bake — complete with a snow-topped roof, star window and chimney detail — ready to bring festive joy to your cookie boxes and fondant toppers.
What makes this design special?
Each piece is 3D printed in-house and designed for beautiful debossed impressions. The fine detail ensures crisp results every time, while the matching cutter keeps your shapes perfectly aligned and tidy. Ideal for beginners or experienced bakers who love a clean, professional finish with a touch of whimsy.
Stamp – debossed (indented details on the cookie surface)
Perfect for festive baking
From Christmas Eve treats to gingerbread-themed parties and market stalls, this design is a crowd favourite. Use brown fondant with white accents to recreate a traditional gingerbread look, or try pastel pinks and greens for a modern twist. It pairs beautifully with our Santa’s Face and Reindeer stamps for a full festive cookie set.
Made to last
Each stamp and cutter is made to order and checked for detail and quality. Simply handwash, dry thoroughly, and store flat to enjoy your Gingerbread House design year after year. December orders fill quickly, so order early to secure yours in time for Christmas baking!
Measurements & options
Measurements – approx. 85mm x 80mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Can I use this with fondant and biscuits?
Yes! It’s designed to give a clean impression on fondant applied after baking for a professional finish every time.
How do I get the best detail in the roof and windows?
Lightly dust the stamp with cornflour and press evenly. For finer detail, use a rolling pin to apply gentle, even pressure.
Is the cutter necessary?
The matching cutter gives consistent edges that perfectly match the stamp design. It’s highly recommended for clean results.
Can I reuse it each year?
Absolutely! With simple care and storage, your Gingerbread House stamp will be ready for Christmas baking for many seasons ahead.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
