Say it with flowers – and sugar! I’m the Flower Bouquet cookie stamp and cutter set, ready to turn your cookies into blooming little masterpieces. With a sweet cluster of daisies and florals tied up in a bow, I’m the perfect way to bake up some love, joy, or heartfelt thanks – no watering required.
I’m all about the details: embossed petals, leafy stems, and a pretty ribbon that pops on fondant or dough. My design is raised for easy decorating, whether you’re into pastel palettes, bold brights, or elegant monochromes. From Mother’s Day to teacher gifts, birthdays, thank-you boxes, baby showers, or sweet springtime themes – I’ve got you covered.
My matching cutter creates a tidy silhouette around the bouquet, helping you achieve that polished cookie finish every time. Whether you’re an experienced decorator or giving this a go for the first time, I make floral cookies a total breeze. Want to impress someone special? Pop me into your cookie box and just watch the smiles bloom.
I’m a ready-made solution for anyone looking to bake beautiful, heartfelt gifts – no florist required. Just roll, stamp, cut, and decorate. I bring charm, creativity, and joy to any occasion, and I’m here to make your next cookie project blossom.
Measurements – 8.5cm tall x 7cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with care – but our cutters don’t hang around long, so grab yours while you can!
FAQs
Is the cutter included?
Yes! If you opt for the cutter and stamp set, you’ll receive both the stamp and the perfectly matched cutter – designed to frame every petal, leaf, and bow with a clean, consistent outline.
Is this design hard to decorate?
Not at all! The indented lines make it easy to colour in with edible paints or dusts – perfect for beginners or pros wanting a beautiful finish without fuss.
What themes or occasions is this stamp good for?
It’s a favourite for Mother’s Day, spring bakes, thank-you boxes, and baby showers. Basically, anytime you want to make someone feel special with a bouquet that lasts.
Can I use this with something other than cookies?
Yes! Try it with air-dry clay, salt dough, or chocolate modelling paste for sweet little DIY gifts or tags that look like they came straight from a flower cart.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
