Flamingo Pool Float Cookie Stamp and Cutter Set
Add a tropical twist to your next bake with the Flamingo Pool Float Cookie Stamp and Cutter Set. Featuring a graceful flamingo in floaty form, this design brings fun, beachy charm to every biscuit. It’s made for summer parties, poolside birthdays, and flamingo-loving bakers alike!
What makes this cookie stamp unique?
Designed with a debossed finish, the stamp presses clean, indented details into fondant or dough with ease. The soft curve of the beak, stylised wings, and iconic float shape all come to life with one press. The matching cutter outlines the flamingo float perfectly – giving you crisp, ready-to-decorate cookies that feel playful and polished.
Where can I use it?
This one’s a crowd-pleaser for summer BBQs, beach birthdays, pool-themed parties, and tropical holiday bakes. Add edible shimmer or bold pink fondant to bring your flamingo to life. Or use it for edible party favours guests won’t forget!
Can I keep it after the event?
Absolutely! Each stamp and cutter is made to order and built to be reused again and again. We rotate our seasonal styles, so if you love this flamingo, don’t wait too long to snap it up.
What size cookie does it make?
Measurements – 80mm x 75mm
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Summer themed cookie stamps and cutters
FAQs
Can I paint or colour the flamingo?
Yes – the debossed design is perfect for edible paints, dusts, or two-tone fondant work.
Is the cutter included?
Yes – if you choose the Flamingo Pool Float Set, it includes a matching cutter that aligns perfectly with the stamp shape.
What occasions is this best for?
Perfect for summer-themed events, flamingo birthday parties, tropical holidays, or beachy bakes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
