Fishing Jacket Cookie Stamp and Cutter Set
Hook the perfect catch – in cookie form! Our Fishing Jacket Cookie Stamp brings outdoorsy charm to your next baking project. With its zipped vest look and handy little pockets, it’s ideal for fishing-themed events or gifts for your favourite angler.
What makes this cookie stamp unique?
This detailed design features a classic fishing vest with pocket details and a collar shape, pressed with clean, consistent debossed lines. It includes a matching cutter for perfect fondant fit and cookie shaping. Stamp – debossed (lines on the design are indented)
Proudly made in-house using food-safe, durable materials that are built to last, print after print.
Where can I use it?
Perfect for Father’s Day, birthdays, retirement parties, or anyone who loves a weekend by the water. It’s a fun way to decorate themed cookie boxes, charcuterie boards, or create custom gifts for a fishing club or outdoor-loving crowd.
Can I keep it after the event?
Definitely! Our tools are made to be used again and again. Just clean and dry well after use. Since each set is made to order in our Australian studio, be sure to grab yours early – weekly production spots are limited.
What size cookie does it make?
Measurements – approx. 80mm x 70mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Sports themed cookie cutters and stamps
Sports themed cake decorations
FAQs
Can I buy just the cutter or just the stamp?
Yes – choose from the cutter only, stamp only, or the full set depending on your decorating needs.
Is it tricky to decorate the small pockets?
Not at all! The lines are deep and clean, making it easy to highlight details with edible paint or dust.
What kind of events does this suit?
This is a go-to for Father’s Day, fishing-themed birthdays, or outdoor adventure celebrations.
Is this a reusable tool?
Yes – all our cookie stamps and cutters are 3D printed in-house with high-quality, food-safe materials for long-term use.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
