null
phone: 1300 2 INVITE

FREE STANDARD SHIPPING ON ORDERS OVER $250

Fish Cookie Stamp and Cutter Set – Under the Sea Biscuit Fun

$6.50 - $16.30
SKU:
CC-ANI2505
Gift wrapping:
Options available

Fish Cookie Stamp and Cutter Set

Glub glub – I’m the cutest catch of the day, and I’m here to turn your cookies into a fin-tastic underwater adventure! I’m the Fish Cookie Stamp and Cutter Set, the perfect baking buddy for sea-themed bakes, kids’ parties, and DIY gifts that’ll make jaws drop (in a good way).

What makes this cookie stamp unique?

With my plump body, patterned scales, and bubbly smile, I bring fun and flair to every fondant topper or biscuit. My embossed stamp gives you crisp, raised details in one easy press, and my matching cutter finishes the job with a clean outline so you can dive straight into decorating. Whether you’re a first-time fondant fan or a seasoned baking pro, I make it easy to achieve impressive, photo-ready results.

Where can I use it?

I’m great for under-the-sea birthday parties, baby showers, bake sales, or just a quiet Sunday bake with the kids. And if you’re wrapping up a box of homemade goodies as a gift, I’ll be the adorable surprise swimming on top. You can paint me with edible colours or leave me plain – either way, my little smile goes a long way.

Can I keep it after the event?

Designed and made in-house at Little Dance, I’m part of a cheeky sea creature collection – and yes, I get along swimmingly with the crab and octopus. Whether you’re planning a themed event or simply love adding playful detail to your bakes, I’m here to help your creativity shine again and again.

How do I order?

So go on, give your bakes something to smile about. I’m a made-to-order treat, and I’m already flapping my fins in excitement for your next project! You can order me as a cutter only, a stamp only, or the full set with both – whatever suits your bake best.

What size cookie does it make?

Measurements – 80mm x 60mm
Stamp – embossed (finished design on cookie is raised)
Made to order with care – but production queues fill up fast, so don’t wait too long!

Explore More from Our Range:

FAQs

Is the cutter included?
Yes – if you opt for the stamp and cutter set, the matching cutter is included to create perfect outlines with ease. You can also purchase the stamp or cutter separately if you only need one.

What size cookie does it make?
This set makes cookies approximately 8cm wide by 6cm tall – ideal for party favours, kids' treats, or beach-themed bakes.

Can I use it with fondant?
Yes – we recommend firm fondant rolled to 2.5–3mm for best results. It's easy to stamp, smooth to cut, and gives a polished, professional finish.

Is this stamp made in Australia?
Yes! I’m designed and made in-house at Little Dance – so you're supporting a small Aussie business with every order.

Care Instructions

HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.

NO SOAKING: Avoid soaking for prolonged periods.
DRY COMPLETELY: Air dry thoroughly before storing.
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
Use a soft-bristle brush (like a toothbrush) to clean any intricate details.

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

  • Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
  • Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

  • Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
  • Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
  • Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

  • Use the matching cutter to trim the fondant to size.
  • Attach the fondant to your cookie. PRO TIP – Make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.