First Rodeo Ticket Cookie Stamp & Cutter

Hold onto your hats – it’s someone’s first rodeo, and I’m the cookie stamp bringing the yeehaw! I’m your First Rodeo Ticket Cookie Stamp & Cutter, and I’m here to make those milestone bakes unforgettable. Whether it’s a cowboy-themed first birthday, a baby shower with country flair, or a rootin’-tootin’ rodeo celebration, I’m the edible keepsake you didn’t know you needed.

Shaped like a classic event ticket with curved notches and a bold western font, I stamp a raised “First Rodeo” design into fondant or dough – a statement piece for your cookie platter that’s as sweet as it is stylish. My look pairs perfectly with dusty pinks, rustic browns, baby blues or classic cow print fondant. Go all-out with edible paints and shimmers, or keep things clean and minimalist – either way, I’m ready to shine.

What cookies do you make for a first rodeo party?
This one’s a standout. I’ve been spotted at cowboy birthday dessert tables, baby showers, “first rodeo” photo shoots, and even western-themed welcome home celebrations. Pair me with our cowboy boots, hats, and horseshoe stamps for a cookie set that absolutely slaps (like a saddle on a Sunday).

Use me with chilled dough or fondant rolled to 2.5–3mm thick. Just press, cut, and decorate your way. My etched details are deep enough to paint if you want to highlight each letter, and my size makes me perfect for boxed gift sets or favours.

The stamp is 3D printed for that clean, raised fondant finish you love, and the matching cutter is also made from food-safe PLA to give you fast, consistent shapes every time.

Measurements – 90mm x 55mm
Stamp – embossed (finished design on cookie is raised)

Made to order with care – and yes, popular rodeo styles get wrangled quickly, so jump on the queue while you can!

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FAQs

Can I use this with store-bought fondant?
Yes! Just roll your fondant to 2.5–3mm thick and you’re ready to stamp. Works great with all major fondant brands.

Do I need both the stamp and the cutter?
You can buy the full set (stamp + cutter), or just the stamp if you already have a 90mm x 55mm ticket-style cutter.

Is it suitable for other events too?
Definitely – it’s a hit at baby showers, 1st birthday bakes, welcome home treats, and any cowboy or country-themed celebration.

Will the design show clearly for painting?
Yes – the raised design is etched deeply enough to highlight with edible paint or dusts if you want to go glam.

What flavours work best?
I look fab on shortbread, gingerbread, vanilla, or chocolate cookie bases. Decorate to suit your colour palette!

Care Instructions

HANDWASH ONLY: Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

Use a matching cutter to trim the fondant to size.
Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.