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Farmer Female Cookie Stamp and Cutter Set

$975.95 - $1,956.80
SKU:
CC-STAMP25115
Gift wrapping:
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Farmer Female Cookie Stamp and Cutter Set

Bring some barnyard charm to your next cookie batch with the Farmer Female Cookie Stamp and Cutter Set. Featuring a cheerful girl farmer in overalls and hat, complete with pitchfork, this sweet design is ready for all your rural-themed baking adventures!

What makes this cookie stamp unique?

This debossed design captures delightful detail – from the wide-brimmed hat to the pitchfork and boots – all pressed neatly into fondant with a single stamp. The matching cutter outlines the silhouette with care, making it easy to create cookies that look like they’ve come straight from the farm. Available as stamp only, cutter only, or the complete set.

Where can I use it?

Perfect for farm-themed birthday parties, spring events, petting zoo celebrations, or country fairs. Combine with animals, tractors, or barn shapes for a full farmyard collection. It’s also a great edible activity for little ones who love to help bake!

Can I keep it after the event?

Absolutely – it’s a made-to-order design that’s durable and reusable for future parties and playdates. Stock is often limited close to event season, so grab yours while it’s available.

What size cookie does it make?

Measurements – 100mm x 70mm
Stamp – debossed (indented details on the cookie surface)

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FAQs

What other cookie stamps pair well with this one?
It looks great alongside farm animals, tractors, and the Farmer Male design for a matching set.

Will this work well as a party favour?
Yes – it’s a brilliant size for gift boxes or placing on top of cupcakes or large cookies.

Is the cutter included?
Yes – if you opt for the Farmer Female Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.

Can I paint in the details?
Definitely – the debossed areas make painting or dusting super easy and effective.

Cookie Decorating Made Simple

1. Prepare Your Fondant

  • Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
  • Dust your bench with cornflour and roll out to 2.5–3mm thickness.

2. Transfer Your Design

  • Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
  • Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
  • Lift the stamp carefully to reveal your design.

3. Add to Your Cookie

  • Use the matching cutter to trim the fondant.
  • Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.

Care Instructions

  • Handwash only: Wash gently with warm, soapy water before and after use.
  • No soaking: Avoid prolonged exposure to water.
  • Dry completely: Air dry before storing.
  • Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
  • Use a soft-bristle brush (like a toothbrush) for intricate cleaning.

Always ensure your cutters and stamps are clean and dry before using.