Farm Barn Cookie Stamp and Cutter Set
This charming Farm Barn Cookie Stamp and Cutter Set brings a wholesome countryside feel to your baking. Whether you’re planning a farm-themed birthday or want to add a rustic flair to your cookie collection, this sweet little barn is just the thing. It's cute, sturdy, and full of warm rural character.
What makes this cookie stamp unique?
Each Farm Barn design features clean debossed detailing – that means the lines press down into your fondant for a neat, professional finish. Stamp – debossed (lines on the design are indented)
Made in-house using durable materials, this stamp pairs beautifully with its matching cutter, so you can create consistent, picture-perfect shapes every time. Choose from the full set, just the stamp, or just the cutter – flexibility is our thing!
Where can I use it?
This barn cookie stamp is perfect for farm birthday parties, baby showers, harvest festivals, or even classroom activities with an agricultural twist. Kids love the familiar shape, and bakers love the simplicity and charm it brings to their creations.
Can I keep it after the event?
Absolutely – this is a tool you'll reach for again and again. Each one is made to order and built to last. We keep a limited number in the production queue, so don’t wait too long to grab yours!
What size cookie does it make?
Measurements – approx. 90mm x 90mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Farm themed cookie stamps and cutters
FAQs
Can I buy just the stamp or just the cutter?
Yes – we offer three options: cutter only, stamp only, or the full stamp + cutter set for best value.
Does it work with fondant or dough?
This design is best used with fondant for a crisp result. You can stamp cookie dough too – just chill it first for better definition.
Is this design good for kids’ events?
Definitely! The barn is easy to decorate and super cute – a hit at farm-themed birthdays or school baking days.
How is this made?
We make everything in-house using our own exclusive artwork and high-quality materials. Each set is printed to order with care and precision.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
